Hot Drink Recipes
All recipes are designed for a 12 oz serving
Vanilla Bean Tea Latte
- 4 ounce extra steeped black tea
- Brew 2 tea bags in 5 ounces of water or keep strong tea brewed. It can be warmed up using the steam wand.
- 8 ounces warmed milk
- 1 ounce Torani Vanilla Bean syrup (also available in sugar free)
- Combine all ingredients and stir.
S’Moraccino
- 2 ounces espresso
- 10 ounces milk steam with chocolate sauce
- 1/2 ounce Torani Toasted Marshmallow
- 2 tbsp graham cracker crumbs
- Put 1 1/2 tbsp graham cracker crumbs in the mug. Add chocolate steamed milk, coffee, Toasted Marshmallow Torani, and sprinkle remaining graham cracker crumbs over top.
Apple Pie Chai
- 2 ounces Authentic Chai
- 6 ounces milk
- once combined and steamed, should reach 11-12 ounces
- 1 ounce Torani Apple syrup
Toasted Walnut Brittle
- 1/2 ounce Toasted Walnut syrup
- 1 ounce Torani Caramel Sauce
- 8 ounces milk
- Steam all ingredients together.
Peanut Butter Cup
- 1/2 ounce Torani Chocolate Sauce
- 1 ounce Torani Peanut Butter syrup (try sugar free as well)
- 8 ounces milk
- 1 ounce espresso
- Pour Torani Chocolate and Peanut Butter into the cup and add espresso. Steam the milk and stir while combining.
Classic Iced Cappuccino
- Ice cubes
- Coffee cubes
- Note: Brew a pot of coffee, let it cool, and freeze in an ice cube tray. This will prevent your iced cap from becoming diluted.
- 2 ounces espresso
- 10 ounces of milk
- Combine regular ice, espresso, and milk in a martini shaker. Shake and pour over coffee cubes. Add a shot of your favorite Torani for some extra flavour.
Blood Orange Chaisicle
- 1/2 ounce of Blood Orange Torani syrup
- 3 ounces of Rooibos Chai
- 9 ounces of milk
- Combine ingredients in a martini shaker with ice. Shake and pour into a glass.
Chilled Almond Rocaccino
- 1 ounce of Almond Roca Torani syrup
- 1/2 ounce of Vanilla Torani
- 10 ounces of milk
- Combine ingredients in a martini shaker with ice. Shake and pour into a glass.
Pomegranate Iced Green Tea
- 9 ounces of chilled green tea
- 1/2 ounce of honey
- 2 ounce of pomegranate juice or 1 ounce Pomegranate Torani
- Combine all ingredients and add ice.
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